Creamy Gnoochi Cheese Bake

Name: Creamy Gnoochi Cheese Bake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 tbsp butter; 4 tbsp flour; 3 cup chicken broth; 1 1/2 cup shredded mozzarella; 1 1/2 cup shredded asiago cheese; 1/2 tsp fresh sage, chopped; 1 lb gnoochi pasta; 1 tsp fresh lemon juice; 1 salt and pepper to taste

Taylor Topp Comacho @Tay68cancook

USA

Some of our favorites combined together for an awesome side dish or meal.

Taylor Topp Comacho @Tay68cancook

USA

Some of our favorites combined together for an awesome side dish or meal.

Saved

Ingredients

20 mins

8 servings

gnoochi
4 tbspbutter
4 tbspflour
3 cupchicken broth
1 1/2 cupshredded mozzarella
1 1/2 cupshredded asiago cheese
1/2 tspfresh sage, chopped
1 lbgnoochi pasta
1 tspfresh lemon juice
1salt and pepper to taste

Saved

Steps

20 mins

1

On medium heat, melt butter and add flour.
2

Whisk until incorporated and cook until light golden color. Up to3 minutes.
3

Add in sage. Slowly add chicken stock and whisk to insure no lumps.
4

Add in gnoochi and cook for10 minutes.
5

Bring to boil then remove from heat.
6

Add in 1cup of mozzarella and 1 cup asiago cheeses.
7

Stir until cheese is melted and creamy.
8

Add in lemon juice. Place in baking dish, add last amount of cheese on top and cook for 25 minutes in a preheated 350°F oven.
9

Place under broiler for just a minute or two the brown top.
10

Serve alone or as side dish. A great addition would be 1 cup thawed spinach, drained of liquid or 1 cup thawed broccoli.
11

Recipe by taylor68too.