Lemon Magic Bars

Name: Lemon Magic Bars
Cuisine: American
Ingredients: 1 roll pillsbury refrigerated sugar cookies; 1 tsp grated lemon peel; 1 1/2 cup white vanilla baking chips; 3/4 cup sweetened shredded coconut; 1/2 cup chopped macadamia nuts, if desired; 1 can fat-free sweetened condensed milk (not evaporated); 1 tbsp lemon juice; 1/4 tsp lemon extract, if desired

Brenda @cook_3128549

Texas

Not overly sweet and just enough lemon. :positive

Brenda @cook_3128549

Texas

Not overly sweet and just enough lemon. :positive

Saved

Ingredients

1roll pillsbury refrigerated sugar cookies
1 tspgrated lemon peel
1 1/2 cupwhite vanilla baking chips
3/4 cupsweetened shredded coconut
1/2 cupchopped macadamia nuts, if desired
1 canfat-free sweetened condensed milk (not evaporated)
1 tbsplemon juice
1/4 tsplemon extract, if desired

Saved

Steps

1

Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
2

In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
3

Sprinkle white chips, coconut and macadamia nuts over dough.
4

In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
5

Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
6

Cut into 6 rows by 4 rows.