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Suzette Sauce (not Flambe) adapted from the Settlement Cookbook-1965
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A picture of Suzette Sauce (not Flambe) adapted from the Settlement Cookbook-1965.

Suzette Sauce (not Flambe) adapted from the Settlement Cookbook-1965

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

This is a no-flame alternative suzette Sauce.

This is a no-flame alternative suzette Sauce.

Read more

Suzette Sauce (not Flambe) adapted from the Settlement Cookbook-1965

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

This is a no-flame alternative suzette Sauce.

This is a no-flame alternative suzette Sauce.

Read more
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Ingredients

  • 1/2 cupunsalted butter
  • 2 cupconfectioner's sugar
  • 1medium orange, juice and rind
  • 2 tspgrenadine
  • 1 tbspeach- cognac, rum, Cointreau,
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Steps

  1. 1

    Cream the butter, add the sugar gradually.

  2. 2

    Add remaining ingredients.

  3. 3

    Dissolve sauce over hot water.

  4. 4

    Roll the crepes.

  5. 5

    Add rolled crepes, one at a time, turning to cover thoroughly with the sauce.

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Leah Ellias
Leah Ellias @cook_3740856
on November 01, 2014 06:01
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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Keywords

Rum Cognac Butter Cointreau Orange

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