an eye for an eye red velvet cupcakes

Name: an eye for an eye red velvet cupcakes
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/3 cup flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup unsalted butter; 2/3 cup sugar; 1 tbsp brown sugar; 2 eggs; 1 tbsp red food colouring; 2 tsp vanilla extract; 1/2 cup milk; 1 tsp vinegar; 1 frosting

lisa.chen.547 @cook_3553154

Taichung, Taiwan

love for baking.

lisa.chen.547 @cook_3553154

Taichung, Taiwan

love for baking.

Saved

Ingredients

30 mins

12 servings

1 1/3 cupflour
2 tbspcocoa powder
1/2 tspbaking soda
1/4 tspsalt
3/4 cupunsalted butter
2/3 cupsugar
1 tbspbrown sugar
2eggs
1 tbspred food colouring
2 tspvanilla extract
1/2 cupmilk
1 tspvinegar
1frosting

Saved

Steps

30 mins

1

preheat oven to 350℉
2

sift and mix all dry ingredients, set aside
3

cream butter and the sugars till it's light and fluffy
4

add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth
5

add vinegar to milk, stir
6

3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients
7

scoop and bake @ 350℉ for 18-20 mins, check @ 15
8

let cool completely
9

frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!