Cooking Instructions
- 1
Boil eggs by covering the lid for 6 to 8 minutes on high flame.
- 2
Peel eggs and cut into halves.
- 3
Take the egg yolk out and mix it with mustard paste, mayonnaise, salt and pepper.
- 4
Fill the mixture in egg halves through pipe.
- 5
Sprinkle oregano on the eggs for extra flavor.
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Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :) Sabtsuki -
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https://cookpad.wasmer.app/us/recipes/348853
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