Tortang Talong

Name: Tortang Talong
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 big eggplant; 2 whole eggs, beaten; 1/2 cup ground meat; 1 medium white onion,chopped; 1 medium tomato,chopped; 3 clove of crushed garlic; 1 salt to taste; 1 ground black pepper (if desired); 1 dash of thyme; 1 canola oil

PrincessBautista @cook_2944345

Another Filipino favorite! Good to eat with rice for breakfast, lunch and dinner! :)

PrincessBautista @cook_2944345

Another Filipino favorite! Good to eat with rice for breakfast, lunch and dinner! :)

Saved

Ingredients

30 mins

4 servings

1big eggplant
2whole eggs, beaten
1/2 cupground meat
1 mediumwhite onion,chopped
1 mediumtomato,chopped
3 cloveof crushed garlic
1salt to taste
1ground black pepper (if desired)
1 dashof thyme
1canola oil

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Steps

30 mins

1

Grill eggplant until the skin is burned black. Peel the burned skin. Use a fork to smash the eggplant on a plate. Set aside.
2

Heat pan on medium fire and pour canola oil. Fry crushed garlic and ground meat, season with salt and ground black pepper. Pour onions and tomatoes. Simmer for a few minutes and set aside.
3

Season beaten eggs with salt and whisk. Put smashed eggplant in an oval bowl and pour beaten eggs, fried ground meat with onions and tomato.
4

Using the same pan, reheat on medium fire and add a little canola oil. Pour the eggplant mix.
5

Season with thyme and flip when the bottom is cooked.Serve with your favorite condiments and drinks