Cambodian pho " ka thiew"

Name: Cambodian pho " ka thiew"
Total time: 18000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb beef bones(neck or ankle); 1 onion; 1 dried aniseed; 1 salt; 1 chicken bouillon; 1 sugar; 1/2 cup fish sauce; 1 green onions; 1 garlic; 1 beef pho paste (optional); 1 beef (sliced thin); 1 beef balls; 1 siracha; 1 hoisin sauce; 1 rice noodles

trinav @cook_3929142

trust me its amazing

trinav @cook_3929142

trust me its amazing

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Ingredients

5 hours

8 servings

1 lbbeef bones(neck or ankle)
1onion
1dried aniseed
1salt
1chicken bouillon
1sugar
1/2 cupfish sauce
1green onions
1garlic
1beef pho paste (optional)
1beef (sliced thin)
1beef balls
1siracha
1hoisin sauce
1rice noodles

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Steps

5 hours

1

boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
2

cut onion in half and roast it on the stove and roast the aniseed
3

add roasted onion and aniseed to pot
4

add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
5

boil for at least 3 hours, skim off fat.
6

add more water and add more fish sauce, chicken bouillon and sugar according to taste.
7

in an extra pot boil some water and grab some of the noodles and boil till soft.
8

pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.