Steps
- 1
pour all ingredients together Into mixer EXCEPT Salt,
- 2
Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
- 3
wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
- 4
divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
- 5
preheat Oven at 200°C put in the bread let it cook for 30 minutes
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