pour all ingredients together Into mixer EXCEPT Salt,

Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C

wrap the dough With plastic flim. let it prove for 30 minutes in room temperature

divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.

preheat Oven at 200°C put in the bread let it cook for 30 minutes