Rye bread

Name: Rye bread
Total time: 5400 s
Yield: 9 servings
Cuisine: American
Ingredients: 16 grams dried yeast; 18 grams salt; 30 grams sugar; 90 grams butter; 300 grams water at 14°C; 400 grams Rye flour; 350 grams bread flour

absolutevil @cook_3026607

Kota Kinabalu

Rye bread

absolutevil @cook_3026607

Saved

Ingredients

1 hour 30 mins

9 servings

16 gramsdried yeast
18 gramssalt
30 gramssugar
90 gramsbutter
300 gramswater at 14°C
400 gramsRye flour
350 gramsbread flour

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Steps

1 hour 30 mins

1

pour all ingredients together Into mixer EXCEPT Salt,
2

Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
3

wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
4

divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
5

preheat Oven at 200°C put in the bread let it cook for 30 minutes