Winner Dinner

Name: Winner Dinner
Cuisine: American
Ingredients: 3 cup vegetable broth; 1 1/2 large Carrots, sliced into discs; 2 cup sliced portobello mushrooms; 2 Good size yellow onions; 1 stalk celery, sliced; 3 large garlic cloves, sliced thin; 2 can cream of chicken soup; 1 (8 oz.) bar of cream cheese; 3 slice Sharp Velveeta cheese, 1/2" thick; 2 slice Queso Blanco Velveeta cheese, 1/2" thick; Thick egg noodle, as much as you like; 4 dash ground black pepper; 3 dash chili powder; garlic powder (to season chicken); onion powder (to season chicken); Sea Salt (for boiling pasta water); Pam cooking spray

xkierax @cook_3971517

Michigan, USA

I actually found this recipe by apriljoy28, called "Crock Pot Cream Cheese Chicken", but I can never stick to a recipe, so this is my own vegetarian version. Thank you April for the wonderful idea! <3

xkierax @cook_3971517

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Ingredients

3 cupvegetable broth
1 1/2large Carrots, sliced into discs
2 cupsliced portobello mushrooms
2Good size yellow onions
1 stalkcelery, sliced
3large garlic cloves, sliced thin
2 cancream of chicken soup
1 (8 oz.)bar of cream cheese
3 sliceSharp Velveeta cheese, 1/2" thick
2 sliceQueso Blanco Velveeta cheese, 1/2" thick
Thick egg noodle, as much as you like
4 dashground black pepper
3 dashchili powder
garlic powder (to season chicken)
onion powder (to season chicken)
Sea Salt (for boiling pasta water)
Pam cooking spray

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Steps

1

Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
2

Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
3

Add all of the veggies to rest of broth in a skillet and turn to med-high.
4

Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
5

Next add the mushrooms to the crock pot
6

Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
7

Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
8

Rinse the noodles in a colander with cold water to stop the cooking.
9

Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!