Braised Beef
Johnny Lembeck @cook_3446769
Cooking Instructions
- 1
In a large pot, brown the beef
- 2
Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
- 3
Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
- 4
Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
- 5
Cook egg noodles. Serve on top of egg noodles.
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