Award Winning Chili

Name: Award Winning Chili
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef or ground round; 1 large green pepper, chopped; 1 large yellow onion, chopped; 40 oz can of Brooks mild chili beans; 22 oz can of Brooks hot chili beans; 14 1/2 oz can of Stewed tomatoes (with celery, peppers, & cumin OR with mexican spices); 1 packages Brooks mild chili seasoning; 1 garlic salt; 1 onion powder; 1 black pepper; pinch ground red pepper; pinch ground cayenne pepper; 1/2 tsp chili powder; 3 tbsp sugar

Barb @Barb_0428

Belleville, Illinois

I've made this recipe for our chili cook-off at work that we have every year. Each time I've entered the contest, I won! My family and friends absolutely love this chili and asks me to make it as often as possible. I hope you enjoy it too!

Saved

Ingredients

20 mins

6 servings

1 lbground beef or ground round
1large green pepper, chopped
1large yellow onion, chopped
40 ozcan of Brooks mild chili beans
22 ozcan of Brooks hot chili beans
14 1/2 ozcan of Stewed tomatoes (with celery, peppers, & cumin OR with mexican spices)
1 packagesBrooks mild chili seasoning
1garlic salt
1onion powder
1black pepper
pinchground red pepper
pinchground cayenne pepper
1/2 tspchili powder
3 tbspsugar

Saved

Steps

20 mins

1

In Dutch oven, brown ground beef and season with garlic salt, onion powder, & pepper
2

Drain grease and put beef back in Dutch oven.
3

In a medium size bowl, add stewed tomatoes (cut up in small pieces). Then add chopped green pepper and chopped onion. Mix together.
4

Pour the stewed tomatoes/onion/green pepper in Dutch oven with the ground beef.
5

Add the package of Brooks Mild chili seasoning and mix together.
6

Before adding both cans of Brooks chili beans, dump out some of the sauce but not all.
7

Season again with garlic salt, onion powder, and pepper. Then add the chili powder, ground red pepper, ground cayenne pepper, and sugar.
8

Mix well.
9

Bring to a boil and let simmer on low for 3 hours.