Peanut Butter Cheesecake

Name: Peanut Butter Cheesecake
Cuisine: American
Ingredients: 1 1/4 cup chocolate graham cracker crumbs; 1/4 cup butter, melted; 8 oz 5 packages ( each) cream cheese, softened; 1 1/2 cup white sugar; 3/4 cup creamy peanut butter; 2 tsp vanilla extract; 3 eggs, lightly beaten; 1 10 Reese's Peanut Butter Cups (chopped)

nilum87 @cook_3693780

Peanut Butter Cheesecake

nilum87 @cook_3693780

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Ingredients

1 1/4 cupchocolate graham cracker crumbs
1/4 cupbutter, melted
8 oz5 packages ( each) cream cheese, softened
1 1/2 cupwhite sugar
3/4 cupcreamy peanut butter
2 tspvanilla extract
3eggs, lightly beaten
110 Reese's Peanut Butter Cups (chopped)

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Steps

1

Preheat oven to 350°.
2

Mix together graham cracker crumbs and 1/4 cup melted butter.
3

Press mixture into the bottom of a 9 1/2-inch springform pan.
4

Bake 10 minutes; remove from oven and set aside.
5

Keep the oven on.
6

In a large bowl, beat cream cheese and sugar until smooth.
7

Add peanut butter and vanilla; mix well.
8

Add eggs; beat on low just until combined.
9

Stir in chopped Peanut Butter Cups.
10

Pour over the crust.
11

Bake at 350° for 50-55 minutes or until center is almost set.
12

Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
13

Cool on a wire rack for 10 minutes.
14

Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
15

Refrigerate overnight.
16

Remove sides of pan.