Marinated Juicy Chicken Breasts With Vegetables On Skewers

Name: Marinated Juicy Chicken Breasts With Vegetables On Skewers
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Chicken breasts (boneless, skinless); 2 Eggplant; 2 Red bell pepper; 1 tbsp Salt; 1 tsp Black pepper; 2 tbsp Vinegar (wine, cider); 1 Onion (big)

Ksenia @cook_3512313

Very convenient and super tasty. Ideally is to grill it. However in the oven turned out very good too

Ksenia @cook_3512313

Very convenient and super tasty. Ideally is to grill it. However in the oven turned out very good too

Saved

Ingredients

1 hour

6 servings

2Chicken breasts (boneless, skinless)
2Eggplant
2Red bell pepper
marinade
1 tbspSalt
1 tspBlack pepper
2 tbspVinegar (wine, cider)
1Onion (big)

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Steps

1 hour

1

Cut chicken breasts into big pieces
2

Mix in bowl salt, black pepper, vinegar and olive oil.
Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
3

Cut the onion into rings and add it to the bowl. Mix well.
4

Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
5

Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
6

Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
7

Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
8

On the bottom of baking pan, put the onion from marinade.
Put our skewers on the onion
Cover all with foil
9

In the oven:
30 min - 370°F - covered with foil
15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit
of mayo when uncovered)