Stove cooked beer brats with onion and peppers
Adapted from a food network recipe.
Stove cooked beer brats with onion and peppers
Adapted from a food network recipe.
Cooking Instructions
- 1
Pierce bratwurst all over with a fork.
- 2
In a medium pot, combine the bratwurst, beer, and half of the onions. Bring to a simmer over medium-high heat.
- 3
Simmer for 15 minutes or until the brats are firm and cooked through
- 4
Transfer the brats to a plate and reserve some of the cooking liquid.
- 5
Meanwhile, in a large skillet, heat the oil over medium-high heat.
- 6
Add the remaining onions and sliced bell peppers and cook for 15 minutes, or until they are very soft, tossing occasionally.
- 7
Add the bratwurst in the last 5 minutes to lightly brown. If the vegetables begin to get too dark add some of the reserved cooking liquid.
- 8
Salt and pepper to taste.
- 9
To serve spread mustard on the bun or hoagie roll, insert a bratwurst and top with onions and peppers.
- 10
Enjoy!!!
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