I created this recipe because I had a lot of spinach on hand.If you add the garlic when you are cooking the meat, it will get burnt before the meat is done, so please add it after the meat is cooked through.When you are using consomme cubes, please crush them before using them.When we have leftovers in my house, we store them in a casserole dish and keep them in the refrigerator.Sprinkle with grated cheese, and bake the next day. It makes a nice gratin. Recipe by Peni-da

This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant.Recipe video~https://youtu.be/j03GhYJkLoA

Love love garlic great base to add either parmesan cheese or blue cheese and use for macaroni and cheese or on steak

Is " Ravioli " the pasta only available at Italian restaurants? Or the thing you'll get at the frozen food section at the store? Not anymore!Compared to regular pasta, ravioli is a bit expensive. But, if you can get all these ingredients, you can cook ravioli in a freshier, tastier & much cheaper way!When I was traveling in Florence, I had an amazing ravioli at the trattoria near the Duomo. I wanted to recreate the tasty ravioli at home...Feel the taste of Italy in your home!

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

A Facebook friend tagged me on this recipe from https://juliasalbum.com. It is budget friendly, feeds 4-6. Smells fantastic and can be ready in 30 minutes. Family approved! Take a few minutes to prep and measure and this comes together in a flash. I added a salad and garlic toast.

The best sauce for wings and kabobs!

I'm a BIG Pasta Bake and Garlic Bread Lover! I make my sauce sweet for the kiddos to cover up all the food groups that I am hiding in this Meal! Surprise Kids! Enjoy Parentals! (wink wink) #pastabake #dinnerbake #casserolebake

Today my mom made something different that know has ever hear of. I like it and thought other people would too. It is really good if you have it with a salmon patties on the side.

Cheese, spinach, cream and garlic, wonderful combination to cook shrimp with. This time of summer is too hot for fresh spinach, we use swiss chard or you can use frozen spinach , so this recipe is for a pound of frozen spinach and a pound of shrimp. Any cheese works to make the cream sauce. Makes a great dinner served over noodles. If you like to try making your own noodles, see my recipe in cookpad.