Cinnamon Roll Poke Cake

Name: Cinnamon Roll Poke Cake
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 box white cake mix (just the mix!); 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer; 1/2 cup milk; 1/3 cup oil; 3 eggs; 1/2 cup butter; 3/4 cup light brown sugar; 2 tsp ground cinnamon; 3/4 cup sweetened condensed milk; 1/2 cup butter; 2 cup powdered sugar; 1/2 cup whipping cream; 1 tsp vanilla extract

Carolyn @cinnamona

I LOVE anything cinnamon, and I also love poke cake, so this was the best of both worlds!

Carolyn @cinnamona

I LOVE anything cinnamon, and I also love poke cake, so this was the best of both worlds!

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Ingredients

1 hour

15 servings

Cake
1 boxwhite cake mix (just the mix!)
1/2 cupCinnamon Dolce BAILEYS Coffee Creamer
1/2 cupmilk
1/3 cupoil
3eggs
Filling
1/2 cupbutter
3/4 cuplight brown sugar
2 tspground cinnamon
3/4 cupsweetened condensed milk
Icing
1/2 cupbutter
2 cuppowdered sugar
1/2 cupwhipping cream
1 tspvanilla extract

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Steps

1 hour

1

Preheat Oven to 350°F. Grease a 9x13 cake pan.
2

In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**
3

Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4

Allow cake to cool for about 10 minutes.
5

While cake is cooling, melt butter in a bowl in the microwave
6

Add brown sugar to melted butter and whisk to combine
7

Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8

Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9

Poke holes in the warm cake with the end of a wooden spoon or something similar.
10

Pour mixture over cake
11

Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12

To make the icing, cream the butter
13

Add 1 3/4 cup of powdered sugar and mix until smooth
14

Add the whipping cream and vanilla and mix until combined
15

Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16

Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

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Cooksnaps

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Carolyn @cinnamona

on June 03, 2015 05:17

I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!