Easy Chicken Dumpling Casserole

Name: Easy Chicken Dumpling Casserole
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 cup Self rising flour; 1 cup Milk; 1/2 stick UNsalted Butter; 1 small Can Cream of chicken 10.57 oz; 2 large Chicken breast cooked and shredded; 2 cup Chicken broth; 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,; 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good!

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good!

Saved

Ingredients

4-6 servings

1 cupSelf rising flour
1 cupMilk
1/2 stickUNsalted Butter
1 smallCan Cream of chicken 10.57 oz
2 largeChicken breast cooked and shredded
2 cupChicken broth
1Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
1Tip: look below in direction at end and I can give you a substitute if u don't want to use flour

Saved

Steps

1

Preheat oven to 400
2

Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
3

Melt butter and pour into baking dish.
4

Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
5

Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
6

Tip for substitution instead of flour: 2 c bisquick and 2 c milk.....