Shrimp in Black bean sauce

Name: Shrimp in Black bean sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb Shrimp. I used uncooked jumbo shrimp.; 1/2 tbsp Black bean and Garlic sauce; 1 pinch Salt and Black pepper; 1/2 tbsp Granulated Sugar; 1/2 Yellow Onion diced; 1 stalk Spring green onion chopped; 1 tsp corn starch; 2 tbsp Soy sauce; 1 tbsp Olive or vegetable oil; 1/2 cup Bell Peppers

K..Ree @cook_2857789

I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much.

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Ingredients

2 servings

1/2 lbShrimp. I used uncooked jumbo shrimp.
1/2 tbspBlack bean and Garlic sauce
1 pinchSalt and Black pepper
1/2 tbspGranulated Sugar
1/2Yellow Onion diced
1 stalkSpring green onion chopped
1 tspcorn starch
2 tbspSoy sauce
1 tbspOlive or vegetable oil
1/2 cupBell Peppers

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Steps

1

Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside.
2

Add onions and cook until they start to caramelize
3

Add black bean sauce, sugar and soy sauce sauce and let cook for a minute
4

Mix corn starch into enough water to dissolve it and pure it into the black bean sauce
5

Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes
6

Serve over Jasmine rice or your choice of noodles.