Clams and Spaghetti
Another of my mother's and grandma's classic Italian recipes.
Clams and Spaghetti
Another of my mother's and grandma's classic Italian recipes.
Cooking Instructions
- 1
In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
- 2
Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
- 3
In the meantime, cook spaghetti or linguini according to directions.
- 4
When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
- 5
Buon appetito! 🇮🇹
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