Steps
- 1
Chop onions into thin slices. Heat ghee n fry till golden brown.add salt.
- 2
Strain rice and add it to the onions.stir it with light hand.
- 3
Add 5 cups of water and cook it till 3 whistles(in pressure cooker)or for 15 minutes or till water evaporates in a heavy bottomed sauce pan.cover it with a lid.
- 4
Enjoy onion rice!!
Keywords
Similar Recipes
More Recipes
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Nicole Priestley
-

Double Coated Cinnamon French Toast
Julie T.
-

Ryan Goodwin
-

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Pepperzet
-

Lonevolf
-

binksshank
-

beccaalves
-

Sheena
https://cookpad.wasmer.app/us/recipes/349305










Comments