Arka's Chilli Sausages

Name: Arka's Chilli Sausages
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 sausages; 1 medium capsicum; 1/2 medium tomato; 2 green chillis; 1/2 tsp soy sauce; 2 medium onions; 6 clove garlic; 1/4 small ginger; 1/2 tsp red chilli powder; 1/2 tsp dried coriander powder

Lonevolf @cook_2886179

My dad bought some frozen sausages today. I didn't want to simply fry them because they don't taste good that way. I recalled that one of my aunts had cooked a wonderful dish with sausages so I decided to mimic her. I didn't exactly use the same ingredients but what I cooked did

Lonevolf @cook_2886179

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Ingredients

30 mins

4 servings

10sausages
1 mediumcapsicum
1/2 mediumtomato
2green chillis
1/2 tspsoy sauce
masala
2 mediumonions
6 clovegarlic
1/4 smallginger
1/2 tspred chilli powder
1/2 tspdried coriander powder

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Steps

30 mins

1

Thaw the sausages (if using frozen food).
2

Dice the sausages evenly. Chop the capsicum and tomatoes into desirable sized pieces.
3

Grate the onions, garlic and ginger into a coarse paste.
4

Heat the frying pan to remove moisture.
5

Add 2 tablespoons of oil and 2 teaspoons of salt to the pan.
6

Add the sausages and sauté till it turns light brown.
7

Remove the sausages from the pan and set them aside. Let the oil remain in the pan.
8

Add 1 tablespoon of oil (not required if you want to use less oil) and the onion, garlic and ginger paste to the pan.
9

Add the red chilli powder and dried coriander powder to the pan.
10

Cover the pan with a lid. Cook for 3-4 minutes. Stir occasionally. Add salt if necessary.
11

Add the sausages to the pan.
12

Cover, cook for 7-8 minutes. Stir occasionally.
13

Add the chopped capsicum and tomatoes. Rip the green chilles down the length and add to the pan.
14

Add the soya sauce for colour and taste.
15

Cook for another 2 minutes and stir to evenly mix the soya sauce.
16

Remove pan from stove and serve!

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Cooksnaps

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Lonevolf @cook_2886179

on June 07, 2014 17:02

BONG_KITCHEN_CONNECTION!We are an All Bengali culinary team. Our members are Shreshtha Mukherjee, Swagnik Bhattacharyya, Arka Dipta Das, Barsha Mukherjee and Rishideep Roy

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Arka's Chilli Sausages

Arka's Chilli Sausages

Ingredients

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