Stewed Chicken

Name: Stewed Chicken
Total time: 5400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 whole kienyeji chicken; 1/4 cup cut spring onions; 3 large tomatoes; 1 tbsp oil; 1/8 teaspoon salt; 1 tbsp royco

Janet M @cook_8282036

Eldoret

Being a luhya chicken is among one of my favorite foods. We call it ingoho in my tribe.

Janet M @cook_8282036

Eldoret

Being a luhya chicken is among one of my favorite foods. We call it ingoho in my tribe.

Saved

Ingredients

1hr 30 minutes

5 servings

1whole kienyeji chicken
1/4 cupcut spring onions
3large tomatoes
1 tbspoil
1/8 teaspoonsalt
1 tbsproyco

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Steps

1hr 30 minutes

1

Slaughter the chicken and put in boiled water to remove the features. Then put on top of a jiko using a wire mesh
2

Divide the chicken in to pieces removing the intestines and other none edible things such as bile.
3

Boil with salt and some water. If the chicken is tough add meat tenderizer or unground ginger.
4

Boil until water is over add in more oil. Fry the chicken. You will see some chicken pieces turning to golden brown. Then add in onions. Fry until until soft or abit golden brown
5

Add tomatoes and fry in the chicken
6

Add little water. Dissolve water in 1/4 cup or 1/8 of a litre.