Cooking Instructions
- 1
Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- 2
Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- 3
In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- 4
In a large bowl, mix all the cheeses.
- 5
To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- 6
Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- 7
Add the cheese to the macaroni, saving enough to sprinkle on top.
- 8
Bake for 40-45 minutes, until bubbly around the edges.
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