My Family's Favorite Baked Macaroni And Cheese

Name: My Family's Favorite Baked Macaroni And Cheese
Cuisine: American
Ingredients: 1 tsp Vegetable oil; 1 lb Elbow macaroni; 8 tbsp Butter; 1/2 cup Colby cheese, shredded or cubed; 1/2 cup Monterey Jack cheese, shredded; 1/2 cup Mild cheddar cheese shredded; 1/2 cup Sharp cheddar cheese shredded; 4 oz Extra sharp cheddar cheese, cut into small chunks; 2 cup Half-and-half; 1 cup Velveeta processed cheese, cut into small cubes; 2 large Eggs, lightly beaten; 3/4 tsp Seasoned salt; 1/4 tsp Ground black pepper

Janet Arthur Farmer @JanetFarmer915

Madison, WV

My Family's Favorite Baked Macaroni And Cheese

Janet Arthur Farmer @JanetFarmer915

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Ingredients

1 tspVegetable oil
1 lbElbow macaroni
8 tbspButter
1/2 cupColby cheese, shredded or cubed
1/2 cupMonterey Jack cheese, shredded
1/2 cupMild cheddar cheese shredded
1/2 cupSharp cheddar cheese shredded
4 ozExtra sharp cheddar cheese, cut into small chunks
2 cupHalf-and-half
1 cupVelveeta processed cheese, cut into small cubes
2 largeEggs, lightly beaten
3/4 tspSeasoned salt
1/4 tspGround black pepper

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Steps

1

Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2

Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3

In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4

In a large bowl, mix all the cheeses.
5

To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6

Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7

Add the cheese to the macaroni, saving enough to sprinkle on top.
8

Bake for 40-45 minutes, until bubbly around the edges.

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Cooksnaps

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Janet Arthur Farmer @JanetFarmer915

on December 28, 2014 05:43

Madison, WV

Comments (2)

pookapooka @cook_4053969

December 24, 2015 20:38

Hi Janet. I like this recipe! I made it a few weeks ago. May make it again after Christmas as a side for family meal. Very good. I will post a photo when i make it again :)

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