Steps
- 1
Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- 2
Pat paste on all sides of fish.
- 3
Heat cast iron pan over medium high heat.
- 4
Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- 5
Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- 6
Meat should be rare inside. Enjoy! :-)
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