braciole

Name: braciole
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb beef; 8 slice Provolone cheese; 8 slice prosciutto ham; 3 tbsp extra virgin olive oil; sat and pepper; 2 tbsp pine nuts; 2 tbsp raisins; 1/2 cup fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes); 2 tbsp grated Parmesan cheese; 2 clove garlic, minced; 1 tbsp fresh parsley, chopped; 1 tsp fresh rosemary, chopped; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 cup dry red wine red; 28 oz can stewed tomatoes, crushed; 1/2 tsp freshly ground black pepper; 1 tsp salt; 1 tbsp fresh parsley, chopped; 1 tsp basil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Pork ,chicken, swordfish, beef, turkey, or lamb can be used

skunkmonkey101 @skunk_monkey101

Dover, Florida

Pork ,chicken, swordfish, beef, turkey, or lamb can be used

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Ingredients

8 servings

wrap
2 lbbeef
8 sliceProvolone cheese
8 sliceprosciutto ham
3 tbspextra virgin olive oil
sat and pepper
filling
2 tbsppine nuts
2 tbspraisins
1/2 cupfresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes)
2 tbspgrated Parmesan cheese
2 clovegarlic, minced
1 tbspfresh parsley, chopped
1 tspfresh rosemary, chopped
tomato sauce
1 mediumonion, chopped
1 clovegarlic, minced
1/2 cupdry red winered
28 ozcan stewed tomatoes, crushed
1/2 tspfreshly ground black pepper
1 tspsalt
1 tbspfresh parsley, chopped
1 tspbasil

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Steps

1

Toast the pine nuts
2

Combine all ingredients for filling in one bowl
3

Pound the beef slices until they're about ¼ inch thick. Sprinkle with salt and pepper. Lay a slice of prosciutto ham on each slice of beef, followed by slice of Provolone and then place 2 tablespoons of the filling in the center. Slightly fold in the sides of the beef, lengthwise
4

fold one of the ends in, then starting with the other end roll up the slices of beef, pressing firmly so that's it's good and tight. Secure either with toothpicks or wrap the rolls "gift package" style with some thread. (Remember to remove them before serving!)
5

Heat the olive oil in a heavy pan over medium-high heat. Add the beef rolls, seam side down to seal the rolls. Generously brown the beef on all sides. Transfer the rolls to a plate and set aside.
6

Add the onions and garlic to the pan and saute until they're soft and translucent, about 5 minutes. Add the red wine and bring to a boil, cooking until most of the wine is evaporated, about 3-4 minutes, deglazing the bottom of the pan.
7

Add the crushed tomatoes, salt and pepper. Bring to a boil and simmer for 2 minutes. Return the beef rolls and add just enough water to the pot until the beef rolls are submerged and covered. Return to a boil, reduce the heat to low, cover, and simmer for 3 hours.
8

Add the parsley and basil and simmer for another 2 minutes. Add salt and pepper to taste.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 25, 2015 01:18

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....