Carnival Craving Funnel Cakes

Name: Carnival Craving Funnel Cakes
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp sugar; 2 cup all-purpose flour; 2 eggs; 1 tsp baking powder; 1 tsp salt; 2 cup milk; 1 tsp vanilla extract; powdered sugar; 4 tbsp melted butter; 4 cup vegetable oil or canola oil

ChefTi @cook_3128652

Every summer when the carnival comes to town I get excited. Mainly because I know I'm able to get a funnel cake from there, but what's a girl to do in the winter? Do I have to wait for summer for a funnel cake? The answer is: NO.... So I decided to bring the carnival home and make the funnel cakes I crave every summer in my very own kitchen, I think you all will truly enjoy this recipe, I know my husband and I sure do!

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Ingredients

15 mins

5 servings

1 tbspsugar
2 cupall-purpose flour
2eggs
1 tspbaking powder
1 tspsalt
2 cupmilk
1 tspvanilla extract
powdered sugar
4 tbspmelted butter
4 cupvegetable oil or canola oil

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Steps

15 mins

1

In one bowl combine your: flour, baking powder, salt and sugar
2

In a separate bowl combine: your 2 eggs (beaten), milk and vanilla extract
3

Get a mixer and mix all your ingredients together on medium speed for two minutes, slowly pour in your melted butter, scrape the sides of your bowl with the mixer ensuring you blend everything together well.
4

Pour your wet ingredients in the bowl with your dry ingredients, stir well until everything is mixed together.
5

Get a medium size pot and pour your vegetable oil or canola oil in it, heat your oil to 360° or until your oil is bubbling slightly
6

Get your funnel, plastic ziploc bag (gallon size) or squeeze bottle (batter pour/squeeze bottle) and put some of your batter it.
7

Pour funnel cake batter into your pot of hot oil, make it a very messy design or go in a circle many times to make your funnel cake design.
8

Allow your funnel cake to cook for 2-4 minutes on each side until it reaches a golden brown color use a fork to flip you funnel cake so it can cook well on each side.
9

Once your funnel cake is ready to be removed from the oil, take a plate lined with paper towels to drain the oil from your funnel cake, remove your funnel cake from the oil.
10

Sprinkle your powder sugar on top of your funnel cake, you may also add whatever your other favorite toppings are (i.e. strawberries, chocolate syrup, whipped cream) Enjoy!

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ChefTi @cook_3128652

on January 25, 2015 18:29

I love to cook, it is my expression of affection to whoever is eating it. Cooking makes my heart content. It is one of the best parts of being artistic.