Parmesan Scrambled Egg Baquette
MY VERSION.
LIGHT TASTY MEAL
LOVING IT
Open in Cookpad AppSteps
- 1
Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
- 2
Season the eggs then beat the eggs and pour into the pan with butter
- 3
Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
- 4
Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake
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