Parmesan Scrambled Egg Baquette

Name: Parmesan Scrambled Egg Baquette
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 slice store bought sesame baquette; 4 large eggs; 1 tbsp butter; 1/2 cup grated parmesan cheese; dash black pepper; 1 tbsp each chili sauce and tomato sauce

Lyii G @LyiiG

MY VERSION.

LIGHT TASTY MEAL

LOVING IT

MY VERSION.

LIGHT TASTY MEAL

LOVING IT

Lyii G @LyiiG

MY VERSION.

LIGHT TASTY MEAL

LOVING IT

MY VERSION.

LIGHT TASTY MEAL

LOVING IT

Saved

Ingredients

15 mins

4 servings

6 slicestore bought sesame baquette
4 largeeggs
1 tbspbutter
1/2 cupgrated parmesan cheese
dashblack pepper
1 tbspeach chili sauce and tomato sauce

Saved

Steps

15 mins

1

Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
2

Season the eggs then beat the eggs and pour into the pan with butter
3

Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
4

Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake