Steps
- 1
Saute bacon and red onion in oil til crispy set aside meanwhile season shrimps
- 2
Add peppers and spinach saute for 5 mins add to bacon mixture
- 3
Lightly bread shrimp in seasoned flour sautee till its just about done
- 4
Add everything back into the pan and Sauté for about 5 mins more deglaze pan with chicken broth (I used beer ).. se
- 5
Serve over rice or pasta enjoy !....
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