Quiet Valley Roast Chicken
Roast chicken is a bit time consuming but so easy! Definitely worth the extra effort!
Quiet Valley Roast Chicken
Roast chicken is a bit time consuming but so easy! Definitely worth the extra effort!
Cooking Instructions
- 1
Bring pot of water to boil. Boil potatoes whole, about 15-20 minutes, not quite fully cooked. When cool enough to handle, peel and lightly coat with oil, set aside
- 2
Finely chop leaves of 2 sprigs rosemary, add to butter
- 3
Zest 2 lemon, add zest to butter. Reserve zested lemons for another use
- 4
Season butter with salt and pepper to taste, mix all together, set aside
- 5
Preheat oven at 350°F
- 6
Season cavity of chicken with salt and pepper, stuff with 2 lemons cut in half, garlic, parsley, sage, thyme and remaining rosemary
- 7
Place carrots and onions in roasting pan. Place chicken on top of vegetables. Thoroughly coat chicken with herb butter.
- 8
Place potatoes around chicken
- 9
Bake until done, until juices run clear, follow guidelines for times according to size of chicken. Baste chicken and potatoes with pan juices every 10-15 minutes
- 10
Remove chicken and vegetables from pan, place on platter, cover loosely with foil, let sit 15 minutes before serving. Skim fat off pan juices and serve along side.
Similar Recipes
-
-
Roast Chicken Roast Chicken
I don't usually keep track of the amounts of ingredients, but this time I did.Corning game hen is a small wild bird in France.It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too.If using a regular sized chicken, you can probably use all of the stuffing.In that case, the baking time will probably take more than 1 1/2 hours.I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani
-
Roast Chicken Roast Chicken
Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on.
-
Roast Chicken Roast Chicken
Takes a little while to cook but roast chicken is one of the easiest recipes to make.
-
Herb roasted chicken Herb roasted chicken
This is a really easy recipe that makes one of the most delicious birds imaginable.
-
Roast Chicken Roast Chicken
I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.
-
Special Roast Chicken Special Roast Chicken
This way of preparing roast chicken takes a bit more special care and requires longer cooking and prep time because of the Brining and slow cooking method. I assure you that by doing this, you will end up with the most juicy, tender and full of flavour roast chicken! I only make this recipes for the special guests. 😁😋
-
Roast Chicken Roast Chicken
I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup!
-
Yummy Roast Chicken Yummy Roast Chicken
Invited to a friends home for dinner, loved the chicken, so I snatched the recipe.
-
Roast Chicken Dinner Roast Chicken Dinner
A simple roast chicken with root vegetables. Deeply savory and satisfying. I find that despite the allure of roasting the chicken over the vegetables for a "one pan" meal, cooking them separate gives you the best of both, and lets you reserve the juices from the chicken to make a simple gravy. Trussing taken from chefsteps. I like to serve this with a hearty salad of kale and shaved brussels sprouts with pumpkin seeds, dried cranberries, and a poppyseed dressing.
More Recipes
- Kabocha Squash and Bacon in Buttery Milk Soup
- Melting Tofu Gratin
- Eggy Bakey
- Easy White Sauce in 5 Minutes
- Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes
- Time Saving, Easy Shiro-An
- Naturally Sweet Steamed Fresh Corn in 5 Minutes
- Quick Stir-Fried Mizuna Green and Pork Japanese-Style
- Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise
- 5 Minutes in the Toaster Oven! Mini Savory Breads with Pancake Mix
Comments (2)