Quickles, quick pickles

Name: Quickles, quick pickles
Yield: 16 servings
Cuisine: American
Ingredients: 8 small pickle cucumbers; 1 quart pickle jar; 3 1/2 cup vinegar; 1 1/2 cup water; 1/4 cup salt; 2 tsp minced garlic; 1/3 cup dill with stems; 8 bay leaves; 2 tsp dill with stems in jars

skunkmonkey101 @skunk_monkey101

Dover, Florida

This recipe comes from a lady I work with her name is Crystal she has shared these quickles many times

skunkmonkey101 @skunk_monkey101

Dover, Florida

This recipe comes from a lady I work with her name is Crystal she has shared these quickles many times

Saved

Ingredients

16 servings

8 smallpickle cucumbers
1 quartpickle jar
3 1/2 cupvinegar
1 1/2 cupwater
1/4 cupsalt
2 tspminced garlic
1/3 cupdill with stems
8bay leaves
2 tspdill with stems in jars

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Steps

1

Add vinegar, water, garlic, and salt
2

Add dill and bay leaves boil 15 minutes
3

Slice the cucumbers put dill in jar fill the jar with cucumbers
4

Pour the vinegar solution over the pickles up to the top. air bubbles and absorption will cause volume to lower. let cool with lid on it, when cool add to refrigerator and let sit for 1 week
5

Enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 28, 2014 00:58

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....