A picture of Quick Stir-Fried Mizuna Green and Pork Japanese-Style.

Quick Stir-Fried Mizuna Green and Pork Japanese-Style

cookpad.japan @cookpad_jp

I thought about giving stir-fry a Japanese flair by adding dashi stock granules.

I use koikuchi, or dark colored soy sauce to rub into the pork, and usukuchi, or light colored soy sauce to season at the end. It's also tasty if you substitute the pork with usu-age (thin fried tofu). For 3 servings. Recipe by Rubinyan

I thought about giving stir-fry a Japanese flair by adding dashi stock granules.

I use koikuchi, or dark colored soy sauce to rub into the pork, and usukuchi, or light colored soy sauce to season at the end. It's also tasty if you substitute the pork with usu-age (thin fried tofu). For 3 servings. Recipe by Rubinyan

Quick Stir-Fried Mizuna Green and Pork Japanese-Style

cookpad.japan @cookpad_jp

I thought about giving stir-fry a Japanese flair by adding dashi stock granules.

I use koikuchi, or dark colored soy sauce to rub into the pork, and usukuchi, or light colored soy sauce to season at the end. It's also tasty if you substitute the pork with usu-age (thin fried tofu). For 3 servings. Recipe by Rubinyan

I thought about giving stir-fry a Japanese flair by adding dashi stock granules.

I use koikuchi, or dark colored soy sauce to rub into the pork, and usukuchi, or light colored soy sauce to season at the end. It's also tasty if you substitute the pork with usu-age (thin fried tofu). For 3 servings. Recipe by Rubinyan

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Ingredients

3 servings

1 bagMizuna
100 gramsPork (offcuts or chopped)
1 tbspSoy sauce
1 tbspSake
1 tspDashi stock granules
1 dashSoy sauce

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Steps

1

Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
2

Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
3

Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.

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cookpad.japan @cookpad_jp

on May 28, 2014 04:20

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