Tinklee's BBQ/Oven Roasted Corn on the Cob

Name: Tinklee's BBQ/Oven Roasted Corn on the Cob
Yield: 6 servings
Cuisine: American
Ingredients: 6 ears of corn; 1/2 cup butter- softened; 1 tbsp parsley flakes; 1/2 tsp garlic; 1/4 tsp pepper; 6 sheets of foil

tinklee @cook_3915364

USA

Nice thing with this recipe, if its not nice enough to put on the bbq, you can put them in the oven, great either way!

tinklee @cook_3915364

USA

Nice thing with this recipe, if its not nice enough to put on the bbq, you can put them in the oven, great either way!

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Ingredients

6 servings

6ears of corn
1/2 cupbutter- softened
1 tbspparsley flakes
1/2 tspgarlic
1/4 tsppepper
6sheets of foil

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Steps

1

Preheat bbq or oven to 350ºF/180ºC
2

Shuck and clean corn
3

Mix butter and all other ingredients till well blended
4

Spread butter on corn, then seal up in foil, sealing edges real good
5

Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
6

Place on grill/oven for 30 minutes, till corn is nice and tender
7

Enjoy
8

For cheesy corn, add shredded cheese right after you open the foil

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Cooksnaps

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tinklee @cook_3915364

on May 28, 2014 22:22

USA

I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids