Smoked Italian meatballs

Name: Smoked Italian meatballs
Total time: 3600 s
Yield: 21 servings
Cuisine: American
Ingredients: 1 lb Italian sausage, mild; 1/2 cup milk; 1 cup panko breadcrumbs; 1/2 tsp salt; 1 tsp whole leaf oregano; 1 large egg; 1 tsp chives oil; 1/2 large onion, chopped; 1 as needed nonstick spray

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sometimes I make things for future events I am freezing these

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sometimes I make things for future events I am freezing these

Saved

Ingredients

1 hour

21 servings

meatballs
1 lbItalian sausage, mild
1/2 cupmilk
1 cuppanko breadcrumbs
1/2 tspsalt
1 tspwhole leaf oregano
1 largeegg
1 tspchives oil
bottom liner
1/2 largeonion, chopped
1as needed nonstick spray

Saved

Steps

1 hour

1

Mix all the meatball ingredients throughly
2

Take a steamer spray bottom and sides line bottom with chopped onion
3

Form meatball mixture into balls I got 21 out of this
4

Set meatballs aside after all are made line them in steamer take to grill and grill turning occasionally
5

When done you can freeze them or use them for sandwiches spaghetti pizza soup stews whatever you use meatballs in hope you enjoy

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skunkmonkey101 @skunk_monkey101

on September 27, 2014 20:39

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Meatball Onion Chive Italian Sausage Egg

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Smoked Italian meatballs

Smoked Italian meatballs

Ingredients

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