Grill Ahi Tuna Steak

Name: Grill Ahi Tuna Steak
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Ahi Tuna aprox.3 steaks 1 inch thick; 1 tbsp olive oil extra virgen; 1 tsp sesame oil; 2 tbsp soy sauce low sodium; 1/2 tsp fresh shredded ginger; 6 tbsp mix(gold and black) rosted sesame seeds; 1/2 tsp black pepper; 1/4 tsp salt

Maritzaval @cook_2898089

Grill Ahi Tuna Steak

Maritzaval @cook_2898089

Saved

Ingredients

30 mins

3 servings

1 lbAhi Tuna aprox.3 steaks 1 inch thick
1 tbspolive oil extra virgen
1 tspsesame oil
2 tbspsoy sauce low sodium
1/2 tspfresh shredded ginger
6 tbspmix(gold and black) rosted sesame seeds
1/2 tspblack pepper
1/4 tspsalt

Saved

Steps

30 mins

1

Mix in a bowl oil soy sauce ginger and olive oil and salt.
2

Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
3

In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
4

Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
5

After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
6

Transfer the steak on a cutting board and sliced with sharp knife.
7

Serve with green leaves salad and oriental dressing.
8