Easy Cheesy Queso

Name: Easy Cheesy Queso
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 16 oz Mexican Velveeta Cheese; 32 oz Sharp Cheddar Velveeta Cheese; 2 can Rotel (10oz Cans); 1 can Cream of Mushroom Soup (10.5 oz); 1 lb Italian Sausage; tbsp Spicy Montreal Seasoning; 1 1/2 tsp Onion Powder

Julie T. @JThomps89

I've never made queso before. I decided to make my own rendition of it with some things I love.

Julie T. @JThomps89

I've never made queso before. I decided to make my own rendition of it with some things I love.

Saved

Ingredients

45 mins

12 servings

Cheese
16 ozMexican Velveeta Cheese
32 ozSharp Cheddar Velveeta Cheese
2 canRotel (10oz Cans)
1 canCream of Mushroom Soup (10.5 oz)
Meat
1 lbItalian Sausage
tbspSpicy Montreal Seasoning
1 1/2 tspOnion Powder

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Steps

45 mins

1

You will need:
2

Slice your Velveeta Cheese's
3

Try not to break your favorite knife while doing it.
4

Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
5

Turn the crock pot on high heat for 15 minutes stirring occasionally.
6

Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
7

Heat until thoroughly cooked.
8

Drain grease and throw in the crock pot and mix in with the cheese mix.
9

Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!