Asian chicken kabobs

Name: Asian chicken kabobs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 14 each bamboo skewers; 2 lb chicken, skinless boneless; 1 each green onion; 2 tbsp sugar; 2 tbsp soy sauce; 1 tsp kosher salt; 1 1/2 tbsp vegetable oil; 2 tbsp hot sauce; 2 large onions; 1 each 1-2 inch piece of fresh ginger; 5 clove garlic

Fo Fa @cook_2813029

Not typically a big skewer fan, it always seems some things burn and others are raw, this with like sized chicken, and just thin onion pieces cooks perfectly. And it is very tasty.

Fo Fa @cook_2813029

Not typically a big skewer fan, it always seems some things burn and others are raw, this with like sized chicken, and just thin onion pieces cooks perfectly. And it is very tasty.

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Ingredients

30 mins

4 servings

14each bamboo skewers
2 lbchicken, skinless boneless
1each green onion
2 tbspsugar
2 tbspsoy sauce
1 tspkosher salt
1 1/2 tbspvegetable oil
2 tbsphot sauce
2large onions
1each 1-2 inch piece of fresh ginger
5 clovegarlic

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Steps

30 mins

1

Soak skewers in water for at least 1 hour before use
2

Cut chicken into about 1 inch cubes
3

Chop/dice garlic and ginger
4

Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level.
5

Chop green onion, the smaller the better
6

Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion)
7

Mix everything together, cover, refrigerate between 1 and 2 hours.
8

Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces.
9

Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum.
10

Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers.
11

Place on a medium grill. I have also used a cast iron stove top grill with very good results.
12

Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes.
13

Serve hot.

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Cooksnaps

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Fo Fa @cook_2813029

on September 27, 2014 02:49

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.