Chilli Extract/Chilli shots (Hot Shots)

Name: Chilli Extract/Chilli shots (Hot Shots)
Cuisine: American
Ingredients: 1 leblon chachaca, vodka, or clear alcohol of your choice; 1 Chillies; 1 glass container; 1 1/2 oz of clear alcohol such as, leblon chachaca, vodka, tequila, etc; drops of chilli extract; 1 lime wedge, and chilli powder for rim of glass; 1 a few drops of hot sauce such as tabasco is optional

Christi @cook_3121001

This is a versatile extract that can be used in drinks, soups, omelettes, and any other dish you're looking to add some pep to. It also makes an attractive gift for Christmas, and Valentines Day.

Christi @cook_3121001

This is a versatile extract that can be used in drinks, soups, omelettes, and any other dish you're looking to add some pep to. It also makes an attractive gift for Christmas, and Valentines Day.

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Ingredients

chili pepper extract
1leblon chachaca, vodka, or clear alcohol of your choice
1Chillies
1glass container
Chilli shots
1 1/2 ozof clear alcohol such as, leblon chachaca, vodka, tequila, etc
drops of chilli extract
1lime wedge, and chilli powder for rim of glass
1a few drops of hot sauce such as tabasco is optional

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Steps

1

For making extract, place fresh chilli/chillies into glass container filled with clear alcohol. The more chilies, and the longer you let it set at room temperature the hotter your extract will be. Consider your container size. For smaller containers use one pepper. The choice is yours. Just use caution, and common sense. If that's a challenge for you perhaps this isn't, (or is) for you.
2

For drink shots, place chilli powder on a saucer. Take a lime wedge and coat rim of shot glass, turn glass upside down coating the rim in chilli powder. Squeeze remaining juice from lime into shot glass, discard lime wedge. Measure out desired amount of chilli extract. Pour alcohol, and enjoy. You may add a few shots of hot sauce if desired.