Steps
- 1
X and blanch tomatoes and peel then chop small
- 2
Combine all ingredients and simmer 1 to 2 hours until thickened
- 3
Pack jars then add 1 tablespoon lemon juice or vinegar to each jar
- 4
Process for 40 minutes in hot water bath
- 5
1 25 lb box of tomatoes will make 3 batches and each batch is 12 pints
- 6
2018 I used 12 large greenhouse tomatoes, a 4 oz can of diced jalapenos, dried onions, 2 tbl minced garlic and 4 oz can diced chilis
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