Light zucchini parmiggiana

Name: Light zucchini parmiggiana
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 zucchinis; 1/2 lb part skim mozzarellA cheese cut in strips; 1/2 cup panko plain breadcrumbs; 1/2 cup marinara sauce; 1 tsp salt; 1 spray olive oil; 1/4 cup grated parmesan cheese

patuca @cook_3720007

Tasty and healthy

patuca @cook_3720007

Tasty and healthy

Saved

Ingredients

15 mins

3 servings

preheat the oven 350o
2zucchinis
1/2 lbpart skim mozzarellA cheese cut in strips
1/2 cuppanko plain breadcrumbs
1/2 cupmarinara sauce
1 tspsalt
1spray olive oil
1/4 cupgrated parmesan cheese

Saved

Steps

15 mins

1

Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
2

In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
3

Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
4

Distribute the rest of the sauce and sprinkle with parm cheese
5

Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins