Cooking Instructions
- 1
Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
- 2
In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
- 3
Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
- 4
Distribute the rest of the sauce and sprinkle with parm cheese
- 5
Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins
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