Grilled Parmesan Zucchini

Name: Grilled Parmesan Zucchini
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium Zucchini; 4 tbsp olive oil, extra virgin; 1 tsp fresh ground black pepper; 2 tbsp garlic salt; 1/4 cup fresh grated Parmesan cheese

SmokinSwineSince89 @cook_2979126

Pottsgrove, Pennsylvania

Just winging a grilled vegetable recipe. Add whatever spices or herbs to the dish that you think will taste good, just don't skimp on the Parmesan cheese!

SmokinSwineSince89 @cook_2979126

Pottsgrove, Pennsylvania

Just winging a grilled vegetable recipe. Add whatever spices or herbs to the dish that you think will taste good, just don't skimp on the Parmesan cheese!

Saved

Ingredients

25 mins

6 servings

2 mediumZucchini
4 tbspolive oil, extra virgin
1 tspfresh ground black pepper
2 tbspgarlic salt
1/4 cupfresh grated Parmesan cheese

Saved

Steps

25 mins

1

Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
2

While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
3

Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
4

Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
5

Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
6

Remove from grill, serve hot and enjoy!