Zucchini and tomato parmesan
Super good
Steps
- 1
Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
- 2
Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
- 3
Add your zucchini let stew covered 15 minutes stirring occasionally.
- 4
Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
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