Zucchini Parmesan Bites

Name: Zucchini Parmesan Bites
Total time: 1200 s
Cuisine: American
Ingredients: 6 zucchini; 1 cup freshly grated parmesan cheese; 1 cup panko bread crumbs; 1/2 onion; 2 roma tomato; 1/2 tsp minced garlic; 1/2 tsp red chopped jalapeno (JAR); 1 tbsp salt; 1 tsp garlic salt; 1 tbsp fresh ground pepper; 1 tab melted butter; 1 tbsp olive oil; 1 tbsp parsley flakes

summerplace @cook_3876776

yummy crunchy!!! :excited

summerplace @cook_3876776

yummy crunchy!!! :excited

Saved

Ingredients

20 mins

6zucchini
1 cupfreshly grated parmesan cheese
1 cuppanko bread crumbs
1/2onion
2roma tomato
1/2 tspminced garlic
1/2 tspred chopped jalapeno (JAR)
1 tbspsalt
1 tspgarlic salt
1 tbspfresh ground pepper
1tab melted butter
1 tbspolive oil
1 tbspparsley flakes

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Steps

20 mins

1

start by pre heating oven to 350
2

mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
3

wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
4

Topping:
5

finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit. Now top each zucchini with a little bit of mixture don't over top.
6

now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini. Once completed top with parmesan cheese over that bake till golden about 20minutes
7

enjoy!