Smoked Sausage Chowder

Name: Smoked Sausage Chowder
Total time: 3000 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages Smoked sausage or similar sausage; 1 medium onion, chopped; 3/4 cup celery, chopped; 7 large potatoes, peeled, washed & cubed.; 2 carrots, cleaned & sliced into bite size pieces; 1 1/2 cup milk; 1 cup chicken broth or stock; 1 stick butter or margarine; garlic powder; italian seasonings; salt & pepper; instant potatoe flakes for thickening

Gwen @cook_3967652

I just love my Mom's Potatoe Soup but I added the Sausage & carrots & thickened it up a bit! When I cook I rarely measure so hopefully if you make this you can tweek it to your liking! It's so filling & great with corn muffins on a cold evening!

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Ingredients

50 mins

10 servings

1 packagesSmoked sausage or similar sausage
1 mediumonion, chopped
3/4 cupcelery, chopped
7 large potatoes, peeled, washed & cubed.
2carrots, cleaned & sliced into bite size pieces
1 1/2 cupmilk
1 cupchicken broth or stock
1 stickbutter or margarine
garlic powder
italian seasonings
salt & pepper
instant potatoe flakes for thickening

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Steps

50 mins

1

Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2

Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3

Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4

When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5

Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6

Simmer until carrots are desired tenderness & serve!

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Gwen @cook_3967652

on October 11, 2014 00:07

I enjoy watching cooking shows & I am most creative after watching several chopped episodes! I live in a country town & it's a ways to a good grocery store so I have to be creative with what I have available or go 25 miles to Kroger! My hubby & son are big eaters & very different at that. I try to please both with a little country cooking but also changing it up sometimes with different cuisines! My love of cooking was nurtured by my Dad who coaxed me into tasting all kinds of different foods growing up. Both my sons love trying new recipes. My youngest son is now taking Culinary in Vocational school! Guess it runs in the family!

Keywords

Chowder Onion Sausage Pepper Celery Butter Carrot Chicken Potato Garlic

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Smoked Sausage Chowder

Smoked Sausage Chowder

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