Roasted Brussel Sprouts with Dressing

Name: Roasted Brussel Sprouts with Dressing
Total time: 1800 s
Cuisine: American
Ingredients: 1 Brussel Sprouts; 1 Olive Oil; 3 garlic cloves; 1 tbsp mayonnaise; 1 tbsp Mustard (I use brown); 1 tbsp soy sauce; 1/2 tsp chili oil (or chili sauce)

cabarry @cook_3155101

This is how my mom prepared them when I was a kid. I couldn't understand why anyone didn't like them!

cabarry @cook_3155101

This is how my mom prepared them when I was a kid. I couldn't understand why anyone didn't like them!

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Ingredients

30 mins

1Brussel Sprouts
1Olive Oil
3garlic cloves
Dipping Sauce/Dressing
1 tbspmayonnaise
1 tbspMustard (I use brown)
1 tbspsoy sauce
1/2 tspchili oil (or chili sauce)

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Steps

30 mins

1

Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
2

Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
3

Mince or press garlic, sprinkle over sprouts.
4

Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
5

Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
6

To make sauce: mix all ingredients and set aside.
7

Serve with sauce on side or drizzled on top.