Bring water and salt to a boil over high heat

Reduce heat to medium and add oats

Cook until nearly thick (about 3 minutes or so)

Add sugar and cocoa, stir, and cook for another 30 seconds or until thick

Remove from heat and serve with almond topping and soy milk

Nutritional information per serving (makes 1)
Carbs-43.1g
Fat- 7.5g
Protein- 7.6g
Calories- 249