Robin's Baked Mac & Cheese

Robin
Robin @cook_2957098
Glasgow, Scotland

Robin's Baked Mac & Cheese

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Robin
Robin @cook_2957098
Glasgow, Scotland
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Ingredients

45 mins
6 servings
  1. 2 1/2 cupMacaroni, Penne, or Other Pasta
  2. 2 1/2 cupWhole Milk
  3. 3 cupGrated Mature Cheddar Cheese
  4. 3 tbspSalted Butter
  5. 1/4 cupPlain Flour
  6. 1 tspEnglish Mustard
  7. 1/2 tspSalt
  8. 1/4 tspPepper
  9. 1 dashPaprika

Cooking Instructions

45 mins
  1. 1

    Note: I always double this recipe and it still turns out great.

  2. 2

    Preheat oven to 375°F. Grate cheese and set aside.

  3. 3

    Boil pasta until al dente. Rinse with cool water, place back in pot, and add a little butter to keep from sticking.

  4. 4

    Over medium heat melt salted butter in a sauce pan. Add mustard and dry ingredients, stirring for 2 minutes. Pour in milk and whisk for 10 minutes until thickened. Add 2 cups of cheese into the sauce until melted.

  5. 5

    Pour sauce over the pasta and stir.

  6. 6

    Add half of the pasta to a buttered casserole dish and sprinkle 1/2 cup of cheese on top. Layer the other half of the pasta on top and sprinkle with 1/2 cup of cheese and bread crumbs.

  7. 7

    Bake for 30 minutes or until top is bubbling and browned.
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Robin
Robin @cook_2957098
on
Glasgow, Scotland
I'm from the US but living and working in the UK (hence why some of my measurements are US and some are UK). Love inexpensive and easy recipes :-)
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