Kale With Caramelized Onions And Garlic (makes 4 servings)
Amanda Davis @cook_3097429
Kale With Caramelized Onions And Garlic (makes 4 servings)
Cooking Instructions
- 1
Heat olive oil in a large pan
- 2
Add chopped onions and garlic
- 3
Sauté until onions begin to caramelize and are clear (be sure not to let garlic burn)
- 4
Add torn kale
- 5
Toss with onions and garlic
- 6
Cook until kale begins to wilt
- 7
Sprinkle with balsamic vinegar if desired
- 8
Nutritional information per serving (recipe makes 4)
Carbs- 8.2g
Fat- 3.8g
Protein- 2.3g
Calories- 69.4
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