Grilled Barbeque Chicken

Name: Grilled Barbeque Chicken
Total time: 3600 s
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large onion, chopped; 2 can tomato sauce (15 oz each); 1 cup red wine vinegar; 1/2 cup molasses; 1/4 cup Worcestershire sauce; 1/3 cup brown sugar; 1 tsp red pepper flakez; 4 large chicken leg quarters

NCCook @NC_Cook

Wake Forest, North Carolina

Very good basic sauce! Not too sweet, not too spicy. Next time I'll kick up the heat and blend to make smooth.

NCCook @NC_Cook

Wake Forest, North Carolina

Very good basic sauce! Not too sweet, not too spicy. Next time I'll kick up the heat and blend to make smooth.

Saved

Ingredients

1 hour

Barbeque sauce
2 tbspolive oil
1 largeonion, chopped
2 cantomato sauce (15 oz each)
1 cupred wine vinegar
1/2 cupmolasses
1/4 cupWorcestershire sauce
1/3 cupbrown sugar
1 tspred pepper flakez
4 largechicken leg quarters

Saved

Steps

1 hour

1

Heat olive oil in medium saucepan
2

Add onion and cook about 10 minutes until very soft.
3

Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar and pepper flakes.
4

Heat to boiling on high heat. Then reduce heat to med-low and simmer 45 minutes so sauce will thicken.
5

Cook chicken on grill for about 30 minutes turning chicken once.
6

Brush chicken generously with sauce. Cook an additional 20 minutes, turning chicken often and brushing with sauce frequently.