This is my 2nd ever snackle box i made. I did this one as a Halloween treat for a movie night basically, for 2 teens to share. I have one that likes the blue takis and one that likes the red ones that’s why I have different takis in this one and was lucky to have one small zombie one left when Halloween actually hit. When i did this box i didn’t want to give away i had tons of these viral snackle boxes as i was holding them back for Christmas gifts . Thats why each teen didn’t get their own box at this point. Anyways fill it up with all kinds of Halloween snacks/cookies/ candy/chips aka takis . This was great since i have older teens who don’t trick or treat but still wants the Halloween candy and fun snacks.

This a special dessert only made for the All Hallows' Eve time here in Barcelona! Bellmen used to eat thise heaven-made little treats all night while ringing the churches' bells along with roasted sweetpotatoes and roasted chestnuts with some rum! Now, they are a for everyone!

We make these every year at my house around Halloween.I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry)

This is the second entry in my "Happy Halloween" series.As it is really easy, you can enjoy cooking with your kids.Roll the dough out as thin as you can so they'll be nice and crispy! If you make this snack with your kids, enjoy cutting out shapes such as numbers or letters. For 4 servings. Recipe by Nigahappa

I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her "Wynn" (my husband named her).I recommend doing steps 1-3 the day before. Recipe by Yurimanma

I drew fun Halloween characters using icing! By using specially shaped cookie cutters you can make even more designs. I hope you'll make a lot of these cookies!Watch the consistency of the icing. For drawing outlines and letters it should be on the stiff side, and to spread out over a large area it should be on the loose side.When thinning out the icing, try adding a drop of lemon juice. For about 20-25 black and white cookies, each one 5 cm [2.0 in] big. Recipe by Choco makaron

I make this a lot for Halloween-themed bentos.It's hard to get the bonito flakes off once they fall on the face portion, so I recommend covering that area with a little plastic wrap to make the process easier. Recipe by KaNa*

Learn how to make the best pumpkin cupcakes for Halloween party.Do try these scary but cut cupcakes ;)

I always put kabocha bundles in my bento, and decided to play around with it to make this.If the kabocha has a lot of water, don't wrap it when microwaving. If it's not very moist, add mayonnaise when seasoning to soften it up.The taste will vary depending on the kabocha, so taste it after microwaving and add seasonings as necessary. Recipe by Rubinyan

Spooky finger sandwiches with a cream cheese and olive filling. These go great with pumpkin soup on a cool Halloween night! Originally posted by me on recipezaar/food.com.

I was looking what to do with my frozen pumpkin flesh. The thing is it had been in the freezer for about half a year so I was quite dubious it would still be edible. I thawed it in the fridge for about 24 hours. Got rid of the extra water and included it in the recipe. It worked wonders.

I adapted the cookie recipe from one in a cookbook called "DIA Collection's Frosted Cookie Decoration Recipe." I think that this only needs black icing instead of several colors, which simplifies the recipe.For the icing tip, even a 1mm icing tip may be too wide. It's easier to cut a tip off a plastic icing or piping bag so you can draw a thin line. You can use the cheap ones.Makes 80 cookies.(Recipe by xxsayumixx)