Add some extra chili peppers for some extra heat

These basic meatballs are made simply with ground meat and a few seasonings, paired with a versatile sweet and sour sauce to create a deliciously tangy dish. The meatballs and the sweet and sour sauce can actually be learned separately and used in other dishes as well. I highly recommend everyone to learn this recipe.-Facebook page: https://goo.gl/QpxBKKInstagram: https://reurl.cc/ZObb8g

I love sweet n' sour, but my husband is picky about it. This is one way I can get him to eat it. Lol. I make this dish with fewer meatballs so it's on the saucy side then save the extra sauce for sweet n' sour chicken a couple nights later.

So yummy!

My mother made this for potluck dinners. My boss always ask me to make this for our Christmas office party. For dinner, add a side of yellow rice and a Caesar salad.

I just added some ingredients together the measurements are guesstimates

I wanted to come up with an easy way of making meatballs.This time I used a ground beef and pork mix (it's alright to just use pork).As I made extras, I cooled the meatballs after Step 6 and froze them for later.You can adjust the amount of vinegar for kids. Recipe by Yuukarikoara

I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe.The water that you mix into the meat is pretty key in producing soft, fluffy meatballs!Using katakuriko starch powder gives the sauce a thick texture!These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi

DYSPHAGIA, GLUTEN, CROHN'S, COLITIS & IBD friendly...5/23/19by The Sheikfrom 'Sheik's The Crucible: An Alloy of World Cuisines'FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)COOLPAD: TheSheikThe first time I tried this dish, I fell in love with it immediately.I credit my ex-wife, "Ambyr", for the sauce part of the recipe.This dish is made with "Sheik's "Taste of Italy": Melt in Ur Mouth Meatballs".Served best over a bed of "Sheik's Syrian-Creole Rice Pilaf."Sheik"It's Munchie Time!"Copyright 2019 Curtis A. David / Sheik's The Crucible

I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in.Make the meatballs in bulk and freeze them - they're handy to have in stock.If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi